By the 1950s, Huber's was a favorite lunch place for Portland's businessmen, though it was beginning to attract more female clientele than in the past. Their specialties continued to be roast turkey, baked ham, and crab coleslaw.
The place to go if you want to watch your bartender perform like a trained seal, dripping Bacardi 151 into your mug from three feet above his head, lighting it on fire, adding more liquor, and topping off the concoction with coffee and whipped cream. You'll pay $9.25 for this circus act.
- Michael Stern, [http://www.roadfood.com/Restaurant/Review/1529-1573/hubers-caf Huber’s Café - Portland, OR ]. Roadfood.com, 2003.
- Hubers.com, official website.
- What is the oldest restaurant in Portland OR?, ChaCha.com.
- Nancy Morris, Chef's Choice: Portland's Oldest Restaurant Going Strong, The Oregonian, 1958.
- Lawrie M.'s Yelp Review