Olympic Provisions: Difference between revisions
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Ontologista (talk | contribs) (Created page with 'This American charcuterterie, located in the Olympic Mills building at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan …') |
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*[http://www.olympicprovisions.com/ Official site] | *[http://www.olympicprovisions.com/ Official site] | ||
*[http://intransit.blogs.nytimes.com/2010/04/13/calling-all-carnivores-in-portland-ore/ New York Times article] | *[http://intransit.blogs.nytimes.com/2010/04/13/calling-all-carnivores-in-portland-ore/ New York Times article] | ||
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[[Category:Companies]] | [[Category:Companies]] | ||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
Revision as of 20:35, 7 June 2010
This American charcuterterie, located in the Olympic Mills building at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan sausages for many local businesses and for sale at Farmers Markets. The Olympic Mills location is also a restaurant that has generated buzz across the country.
External links
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