Olympic Provisions: Difference between revisions
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This American charcuterterie, located in the [[Olympic Mills building]] at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan sausages for many local businesses and for sale at [[Farmers Markets]]. The Olympic Mills location is also a restaurant that has generated buzz across the country. | {{Infobox | ||
| image = | |||
| address = 107 SE Washington St. or 1632 NW Thurman St | |||
| neighborhood = SE Industrial or NW Industrial | |||
| cross streets = | |||
| other info = | |||
| landmark = Olympic Mills Building | |||
| city quadrant = | |||
| notes = | |||
| website = http://OlympicProvisions.com | |||
}} | |||
This American charcuterterie, located in the [[Olympic Mills building]] at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan sausages for many local businesses and for sale at [[Farmers Markets]]. The [[Olympic Mills]] location is also a restaurant that has generated buzz across the country. | |||
== External links == | == External links == | ||
*[http://www.olympicprovisions.com/ Official site] | *[http://www.olympicprovisions.com/ Official site] | ||
*[http://intransit.blogs.nytimes.com/2010/04/13/calling-all-carnivores-in-portland-ore/ New York Times article] | *[http://intransit.blogs.nytimes.com/2010/04/13/calling-all-carnivores-in-portland-ore/ New York Times article] | ||
{{stump}} | |||
[[Category:Companies]] | [[Category:Companies]] | ||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
[[Category:Southeast]] |
Latest revision as of 23:32, 23 May 2011
Olympic Provisions | |
---|---|
address | 107 SE Washington St. or 1632 NW Thurman St |
neighborhood | SE Industrial or NW Industrial |
cross streets | |
other info | |
landmark | Olympic Mills Building |
city quadrant | |
notes | |
website | http://OlympicProvisions.com |
This American charcuterterie, located in the Olympic Mills building at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan sausages for many local businesses and for sale at Farmers Markets. The Olympic Mills location is also a restaurant that has generated buzz across the country.
External links
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