Olympic Provisions: Difference between revisions
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MarkDilley (talk | contribs) (beautification of the link and add another WikiLink) |
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This American charcuterterie, located in the [[Olympic Mills building]] at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan sausages for many local businesses and for sale at [[Farmers Markets]]. The Olympic Mills location is also a restaurant that has generated buzz across the country. | This American charcuterterie, located in the [[Olympic Mills building]] at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan sausages for many local businesses and for sale at [[Farmers Markets]]. The [[Olympic Mills]] location is also a restaurant that has generated buzz across the country. | ||
== External links == | == External links == | ||
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[[Category:Restaurants]] | [[Category:Restaurants]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
[[Category:Southeast]] | |||
Latest revision as of 22:32, 23 May 2011
| Olympic Provisions | |
|---|---|
| address | 107 SE Washington St. or 1632 NW Thurman St |
| neighborhood | SE Industrial or NW Industrial |
| cross streets | |
| other info | |
| landmark | Olympic Mills Building |
| city quadrant | |
| notes | |
| website | http://OlympicProvisions.com |
This American charcuterterie, located in the Olympic Mills building at 107 SE Washington St., is the first USDA-certified meat-curing facility in Oregon. It produces artisan sausages for many local businesses and for sale at Farmers Markets. The Olympic Mills location is also a restaurant that has generated buzz across the country.
External links
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